Yosuko Ramen in Osaka

I ate it for decades. It was nostalgic and delicious.However, customer service was disappointing in various ways.

Ran by chinese. Chefs smoke in the kitchen while we were eating. Worst experience in Japan. Please don't try.

"The Yangtze Ramen Prestigious" is located in Hankyu Higashinakadori Shopping Street in Doyama-cho.There is a sense of retro with the founding (?) Of 1964.It is organized by three staff members. Japanese is fluffy.The counter table is round when I sitThere is a table that goes around. For some reason put cold food in a distant placeProvided while spinning.Ramen (700 yen)The ingredients are bean sprouts, leeks and char siu, two pieces of which are served with spring chrysanthemum.The feature of the Yangtze Ramen is the clear soup.It looks almost transparent and tastes thin, but has a solid taste.Pure white thin noodles are similar to Nyu noodles.The garnish chrysanthemum is a good accent and goes well with ramen.You can eat simple ramen without getting tired until the end.Gyoza (370 yen)The bean jam is solid and similar to meat bean jam.The skin is sticky and the garlic is firm.There is also a great set meal until 20:00.It is a simple ramen without guilt after eating.

Showa famous store! The definitive edition of Shio Ramen.In the last 10 years, various famous Shio La stores have opened in Osaka, but this is the number one! Although the price is high, it is still cheap! Come to Osaka!

I used it for lunch.Lunch A, 950 yen for ramen + boned meat + white rice.Ramen tastes refreshing and nostalgic. The spring chrysanthemum is somewhat new and delicious. The char siu can be eaten without cottage.Excreted meat is quite rich. The stomach of the hangover is a little greasy but tastes good.It is vacant and the second half is only me.Squeezed ramen while listening to the conversation between mom and daughter. Mom, lace tops and pearl necklace. It was fashionable, friendly and wonderful.I often drink water, but I often poured it with care.

Positive prestige (1 ˃̵ᴗ˂̵) Yangtze River with transparent soup!Taste familiar and familiar from long ago! For those who like the Kotteri pig bone system, it may be completely unsatisfactory, but it is a gem that feels umami in Assassi, which is not misled by salt and fat. Taste accustomed accustomed also visit after a long time is left it is stored in the tongue! delicious!

Less tasty than before now, I remember.

Ramen is topped with char siu, chrysanthemum, bean sprouts, and green onion, salted chicken noodle base with thin straight noodles, and the soup in a large bowl is transparent and easy to eat.The set bone excretion (simmered in pork belly) was sweet and sweet (suppressed sweetness) and soft and had a large amount.There are two types of set meals at lunchtime, and tabletop seasonings include pepper and rape oil.

Loved this chicken ramen!

We stopped at the end of drinking.We had salted ramen and fried rice.When I asked an acquaintance, they all advanced the food. Therefore, fried rice is of course delicious.I liked Shio Ramen because it had spring chrysanthemums.

Freshly refreshing refreshingIn a crystal clear soupSlim noodle reminiscent of a sleek sary noodleI can not get tired of how many times I eat itIdeal for tightening ramen after drinking, best

Ultra-thin noodles reminiscent of transparent, beautiful and clear soups and Hakata ramen. The outstanding compatibility is the best. It is recommended when going to Umeda

I visited for the first time at a store that told me that I wanted to go there. I wonder if foreign tourists are also famous. I ordered ramen and my husband visited several times, so I ordered Yangtze ramen. The light soup tastes like a drink. Accented Shungiku matches unexpectedly. I hate it but I could eat it. The bones in the Yangtze River ramen will be rolled up as the rumor goes. I regret that I should have done this. It was delicious.

In the Yangtze River, it is a clear bowl of ramen! !Today, drinking friends in Osaka and drinking Umeda! !"Tarumasa" at the first house,After having drank at the second restaurant "peri or cafeteria",We came to "the Yangtze ramen prestigious" in the third ramen ramen! !After drinking a lot, it's best to have a refreshing soup, the Yangtze ramen! !

So good and light! you should try this ramen when you're in Osaka.

I like it. There is no toilet in the store. Ramen is just as tasty as other stores. It's so good that you jump up! It is not the taste, but it is a taste that repeats strangely. I think it's the best ramen noodles. Other stores seem to be almost like, but clerk's affection is very bad. Also, the inside of the store is a little slimy, like the king's floor, and the cleanliness is low, but I like it after all considering its surroundings.

Stable Yangtze River ramen. Thin salt fills good salt and plum. This is the first time for a prestigious gyoza. Small size depends on the address before the ramen. I wanted a large bottle of beer to see if some people stayed long (ω-,)

The set menu is good, the taste and quantity are good, but there is only one thing I'm sorry about.That is, the rice smells very messy.I'm sure you can reuse it the day before, but it just smells.For example, it smells like a mixture of detergent and nuka. Rice is often yellowed.The price is not cheap, so I would like to ask you not to cut your hand in this kind of place.

It is refreshing salty ramen.The noodles are fine noodles that are easy to get entangled with the soup and are good to eat. Char siu and chrysanthemum? It is a simple dish made of only green onions, but unlike the pork bone and miso, it seems like it can be eaten as much as it is gentle on the stomach.The gyoza is round and sticky, so small and easy to eat. If you get tired of rich ramen, I want you to try it, it's Chinese buckwheatIt is a delicious ramen that you can feel.

Ramen set meals, no complaints!Even after drinking ramen here, you can eat with it.

It is the best ramen after drinking. Tonkotsu and soy sauce are good, This ramen that you can eat easily. The order is "Special Yangtze Ramen" for 850 yen. It is a bone noodle. (Pai Komen) Ramen made by pouring bone-in pork into spare ribs. Noodles are straight and thin noodles. Originally this simple soup, well-seasoned osteology goes well. Assorted chrysanthemums are a good accent. I used to go there in the old days There is nostalgia and "good food is good".

I will recommend a crisscross. Because the taste of the barbecue spreads in the soup and the balance improves. Because noodles are soft, I always order stiffening.